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From slopes to table

Our scrumptious and generous breakfast buffet is an energy booster and a wonderful kick start for the day. At lunchtime you may choose from our well assorted à la carte menu in our restaurant or on the private sun terrace – located right next to the slopes.

The après-ski afternoon snack is designed to replenish your energy levels before you conclude an exhilarating day on the slopes with a perfect wind-down in our restaurant St Christoph Stube, the epitome of genuine Tyrolean hospitality and enveloping you in its cosy atmosphere.

Our hotel kitchen never fails to provide outstanding culinary treats – traditional Tyrolean dishes and international classics are bound to please the most sophisticated palate. Austrian and international wines are selected personally by the host to round off the experience.

Indulgence half board

  • Extensive breakfast buffet
  • Afternoon skier’s snack with soup, coffee, tea selection & cakes from 3 to 5pm
  • Varied four-course dinner with choice of three main courses including vegetarian dish and salad buffet with delicious dressings
  • Weekly: seven-course gala dinner
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