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From slopes to table

Our delicious and generous breakfast buffet is an energy booster and a welcome kick-off for the day. At lunchtime you may choose from our well assorted à la carte menu on the sun terrace – located right next to the slopes.

The après-ski snack is designed to replenish your energy levels before you conclude a wonderful day on the slopes with a perfect end of the day wind-down in our restaurant ‘Christoph Stube’, synonymous with genuine Tyrolean hospitality and oozing a warm, cosy atmosphere.

Our hotel kitchen never fails to provide outstanding culinary treats – traditional Tyrolean dishes and international classics are bound to impress the most sophisticated palates. Austrian and international wines are selected personally by the host and round off the enjoyment.

Indulgence half board

  • Extensive breakfast buffet
  • Afternoon skier’s snack with coffee, tea selection & cakes from 3 to 5pm
  • Varied four-course dinner with choice of three main courses including vegetarian dish and salad buffet with delicious dressings and cheese selection from the trolley
  • Weekly: seven-course gala dinner, ‘Hausabend’ with live music
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